This dish is amazing as a fresh side dish, or add a protein of choice for a salad. We served this on top of some quinoa pasta, added in some broccoli and other bits that I grabbed from the garden. I also added a dollop of pesto (will be sure to share an amazing nasturtium pesto soon!)
We’re presently being very mindful about the type of fats we’re consuming. I made this recipe staring the sauté in water and added a very small amount of Avocado oil at the end. If you desire, you can make this salad completely raw or you can sauté using only oil and no water.
Enjoy!
The Harvest ~ The Bounty 