Deep spring. Our garden is absolutely thriving and we have a mountain of Silverbeet/ Swiss Chard. So grateful! I made Silverbeet Wraps recently for our dear friend Kat’s birthday picnic (we filled ours with sprouts and Sunflower paté, edible flowers, and served with some mango hot sauce) YUM.
Here is a variation of that recipe that honours what you have at home now… Enjoy!
The Harvest ~ The Bounty 