Two Ingredient Cookies
Preheat oven to 350F and grease a cookie sheet (this is important as these cookies are sticky)
– 2 large organic bananas
– 1 cup of gluten free oats
Mash and mix those two together. Old bananas are amazing for this, but you can also use fresh ones. If bananas are getting old, put them in your freezer and just defrost before using them for baking. As bananas are different sizes your results may be off a bit. If the batter looks runny = add more oatmeal
Now for your ‘optional’ add ins! Try not to add too much goodness as you want to make sure your cookies stay together!
-a handful of raw cacao nibs
– Sunflower seeds
– Pumpkin seeds
– Pecans (pieces)
– Walnuts (pieces)
– any dried fruit
Bake at 350 for about 15 minutes.
I’ve heard that these cookies can get quite hard if left on their own for too long. So once they’re cooled off, place them in a sealed container. Makes about 15 cookies.
The perk? If you eat 8 cookies, you’ve had: 1 banana, 1/2 cup of oats, and half a handful of nuts, seeds and dried fruit